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Probiotics and Athletic Performance

Probiotics and Athletic Performance

Are you looking to boost your exercise performance, accelerate post-training recovery, and enrich your overall wellbeing? Whether you’re an elite athlete, a weekend warrior, or starting your fitness journey, enhancing athletic performance, speeding up recovery from physical exertion, and achieving overall wellbeing are likely high on your priority list. Increasing evidence points to optimal gut health and a robust immune system as key drivers of peak performance (1).

Emerging research highlights probiotics—beneficial microorganisms—as instrumental in bolstering gut health, immune function, and recovery post-training, thereby boosting performance (1,2,3,4)

Exploring Probiotics

Defined by the World Health Organisation (WHO) and the International Olympic Committee (IOC) as live microorganisms that confer health benefits when taken in appropriate amounts, probiotics can increase beneficial bacteria in the gut. Originating from certain fermented foods and supplements, these bacteria were first noted by Nobel laureate Elie Metchnikoff in 1900 for their positive impact on gastrointestinal health through fermented milk. Today, probiotics are linked to various health benefits, crucial for athletes’ endurance and wellbeing (1,3,4).

Probiotics’ Role in Peak Athletic Performance

The position statement by the International Society of Sports Nutrition (ISSN) on probiotics and athletic performance shed light on how probiotics can significantly benefit athletes:

Enhancing Gastrointestinal Health and Performance

Endurance athletes often face gastrointestinal issues during prolonged activities, leading to discomforts like nausea and diarrhoea. Studies show that taking a combination of probiotic strains before competitions can reduce these symptoms, bolster immune and inflammatory responses, and even enhance exercise performance, VO2 max, and aerobic power (5).

The Mechanisms Behind the Benefits

By modulating metabolism, improving the availability and absorption of amino acids, vitamins and minerals

  • Probiotics assist in the maintenance of appropriate gut pH and digestive function through enzyme activity and metabolism within the gut. This improves the availability of amino acids, vitamins, short chain fatty acids, micronutrients and minerals; these are then easily absorbed through from the gut to the circulation.
  • Probiotics provide the favourable environment for the resident healthy microorganisms by maintaining appropriate PH, recycling nitrogen, detoxification and transformation of many substances and micronutrients (1).

By improving immune functions, reducing inflammation and infections

70% of the immune system (cells) is located in the gut and probiotic supplementation has been shown to promote a healthy immune response in people (1).

  • A number of studies have demonstrated that certain strains of probiotics improve the structural integrity of the gut by influencing a protein called Zonulin. Thereby keeping the gut lining intact and preventing the leaking of partially digested macro (big) molecules in body’s circulation. This is very important to prevent ‘leaky gut’ and certain allergic reactions (1). It is important to note that the gut undergoes a lot of stressful events in high endurance athletes.
  • Probiotics reduce the adhesion of pathogens (harmful microorganisms) to the mucosal lining of the gut, this helps in reducing the number of pathogens in the gut. Probiotics also produce antimicrobial substances, thus defending against invaders and maintaining a balance of good microflora in the gut. This is important to reduce the frequency of infections and abdominal discomfort.

Upper respiratory tract infections (URTIs) represent approximately 35-65% of the health issues addressed in sports medicine. Interestingly, the occurrence of URTIs among athlete’s mirrors that of non-athletes, with no significant difference in incidence rates.

Athletes suffering from these infections often see detrimental effects on their health and performance, a fact particularly noticeable among swimmers during intense training periods. Distance runners, for instance, tend to report a higher frequency of URTIs after competing. This highlights the role of probiotic supplementation as an effective nutritional approach to reduce an athlete’s vulnerability to such illnesses.

Supporting Post-Training Recovery

Fatigued and/or damaged muscles, systemic inflammation, and build-up of harmful and muscle damaging oxidative molecules (called oxidative stress) are common in athletes and these can impact post-training recovery and performance. The anti-inflammatory properties of certain probiotic strains such as lactobacillus Plantarum have been shown to aid in the recovery of fatigued muscles by mitigating inflammation and oxidative stress, crucial for healing and recovery (6).

Overtraining can also compromise the immune system. This is characterised by an imbalance between training and recovery resulting in symptoms such as prolonged fatigue, decreased performance, and increased vulnerability to infections.

Maintaining Optimal Hydration

Probiotics can help maintain the integrity of the gut lining, ensuring that water and electrolytes are more efficiently absorbed back into the body, which is essential for maintaining hydration and also helping to prevent GI upset during exercise.

Influencing Stress and Hormonal Balance

Early research suggests probiotics may modulate stress hormones, support hormonal functions related to body composition, and improve stress response, underscoring their potential in enhancing athletic performance. This research falls under the category of psychobiotics, a term that describes probiotics with potential mental health benefits through their action on the gut-brain axis.

Research has shown that the gut-brain axis, a complex communication network linking the gastrointestinal tract and the brain, plays a crucial role in modulating stress responses. Probiotics can influence this axis, potentially affecting the production and regulation of stress hormones, including cortisol (7).

International Travel

There is an increased risk of GI problems during international travel. Typically, good hygiene helps to prevent bacterial contamination and spread, but much of the time that is not enough. Therefore, probiotic supplementation for athletes traveling abroad can form part of a sports nutrition plan. One of the most widely research strains of bacteria related to traveller’s diarrhoea is  Lactobacillus rhamnosus GG (8).

This is particularly relevant when an athlete is overreaching. Functional overreaching is an increase in training load that leads to a temporary performance decline followed by improved performance after adequate recovery. It’s considered a positive and intentional aspect of training designed to enhance athletic performance however it can lead to temporary immunosuppression and may be even more of a consideration if it coincides with travelling overseas.

Probiotic Efficacy: Elite vs. Novice Athletes

While elite athletes might utilise probiotics for quicker recovery and overall wellbeing, novices may notice more pronounced performance improvements, underscoring probiotics’ broad applicability.

The Synergy of Nutrition and Probiotics

Optimal performance and probiotic benefits are maximised with a balanced diet rich in proteins, fibre, and fatty acids. Foods promoting probiotic functions, known as prebiotics, include bananas, onions, garlic, leek, barley, oats as well as potatoes and pasta that have been cooked then cooled, enhancing probiotics’ effectiveness.

Safety and Recommendations

Common probiotic species are deemed safe for general use, though individuals with specific health conditions should consult healthcare professionals. Athletes should choose reputable probiotic supplements to avoid contamination risks, especially concerning sport doping regulations.

Incorporating probiotics offers a promising avenue for athletes aiming to enhance performance, recovery, and wellbeing.

References

  1. Jäger et al. International Society of Sports Nutrition Position Stand: Probiotics. Journal of the International Society of Sports Nutrition. 2019; 16:62.
  2. Jäger et al. Probiotic Streptococcus thermophilus FP4 and Bifidobacterium breve BR03 supplementation attenuates performance and range-of-motion decrements following muscle damaging exercise. Nutrients. 2016;8.
  3. Maughan et al. IOC consensus statement: Dietary supplements and the high-performance athlete. Br J Sports Med. 2018;52:439–55.
  4. Wakeman M. (2013). A review of the role of probiotics in sport. ISSSMCconference abstract 031 2013.
  5. Salarkia et al. Effects of probiotic yogurt on performance, respiratory and digestive systems of young adult female endurance swimmers: a randomized controlled trial. Med J Islam Repub Iran. 2013;27:141–6.
  6. Huang, W. C., Wei, C. C., Huang, C. C., Chen, W. L., & Huang, H. Y. (2019). The Beneficial Effects of Lactobacillus plantarum PS128 on High-Intensity, Exercise-Induced Oxidative Stress, Inflammation, and Performance in Triathletes.Nutrients11(2), 353.
  7. Clapp, M., Aurora, N., Herrera, L., Bhatia, M., Wilen, E., & Wakefield, S. (2017). Gut microbiota’s effect on mental health: The gut-brain axis. Clinics and practice, 7(4), 987.
  8. Hempel, S., Newberry, S. J., Maher, A. R., Wang, Z., Miles, J. N., Shanman, R., Johnsen, B., & Shekelle, P. G. (2012). Probiotics for the prevention and treatment of antibiotic-associated diarrhea: a systematic review and meta-analysis.JAMA307(18), 1959–1969.
The health benefits of walnuts

The health benefits of walnuts

New research has shown how the link between walnut consumption and heart health may be linked via the gut.

The study showed that:

  • Since walnuts have heart health benefits, researchers conducted a study to analyse their impact on the gut microbiome.
  • The researchers were curious whether the heart benefits derived from walnuts may start in the gut.
  • The researchers assigned diets to three groups, including one that ate whole walnuts, and then tested biological samples from each participant.
  • The findings showed people who consumed a diet with walnuts had higher levels of the amino acid L-homoarginine in their guts.
  • Since people with lower levels of homoarginine are at a higher risk for cardiovascular disease, this finding showed that it might be possible to improve heart health by making dietary changes that affect the gut.

What are the health benefits of walnuts?

Walnuts are a type of tree nut that have been enjoyed for their taste and nutritional benefits for thousands of years. They are a rich source of protein, healthy fats, fibre, vitamins, and minerals, making them an excellent addition to any healthy diet.

May Improve Heart Health

Walnuts contain a high amount of omega-3 fatty acids, which have been shown to improve heart health by reducing inflammation and decreasing the risk of heart disease.

Studies have also found that consuming walnuts may help to lower LDL (harmful) cholesterol levels and improve overall cholesterol levels.

May help with Weight Management

Despite being a high-fat food, walnuts help with weight management. This is because they are high in fibre and protein, which can help keep you feeling full and satisfied for extended periods. In addition, walnuts have a low glycaemic index, meaning they are less likely to cause blood sugar spikes and crashes, which can lead to overeating.

May Improve Brain Function

Walnuts are a good source of antioxidants, which can help to protect the brain from damage caused by free radicals.

Additionally, the omega-3 fatty acids in walnuts have been shown to improve cognitive function and memory in older adults.

May Help to Prevent Cancer

Studies have found that consuming walnuts may help to reduce the risk of certain types of cancer,

including breast and prostate cancer. This is thought to be due to the high levels of antioxidants and polyphenols found in walnuts, which have been shown to have anti-cancer properties.

May Improve Gut Health

Walnuts are high in fibre, which can help to promote healthy digestion and improve gut health.

Additionally, walnuts contain prebiotic compounds, which can help to feed the beneficial bacteria in your gut, leading to improved gut health and a more robust immune system.

Walnuts are a delicious and nutritious addition to any diet, so next time you’re looking for a healthy snack, reach for a handful!

The benefits of gut health go beyond digestion

The benefits of gut health go beyond digestion

The important role of the gut

Diet, exercise and sleep are key to good health and the prevention of disease.  The health of your gut is inextricably linked to the quality of your diet, which impacts on digestion. Besides this, research is beginning to identify how your gut may also be linked to immunity, sleep, mental health (stress, depression) and obesity, all of which can affect your health in a multitude of ways (1).

The initiative, ‘Love Your Gut Week’, starts on the 17thSeptember (2018) and highlights the importance of our digestive system to good health.

What is the microbiome?

The term ‘microbiome’ refers to the collection of around 100 trillion microbes that live in and on our body, most of which are found in the gut.  An army of microbes (including bacteria) colonise the body even before we’re born to form a protective barrier that defends against foreign invaders harmful to our health.

Your microbiome is unique like a fingerprint

Your microbiome is unique like a fingerprint reacting to the world both around and within you.  The microbes you cultivate make up the unique diversity of your microbiome. The bacteria in your gut help maintain the efficiency of your digestive system.  These bacteria also help to synthesise vitamin D, K, B12, folic acid and thiamine as well as assisting in the digestion of polyphenol compounds shown to protect the body against disease.  Gut bacteria also produce short chain fatty acids that supply energy to the cells of your colon and have been shown to play a key role in the maintenance of health and prevention of disease (2).

What can impact on the ‘health’ of your microbiome?

 Diet and lifestyle choices can impact on the diversity of bacteria found in your gut.  The ‘typical’ Western diet is characterised by an overconsumption of foods high in ‘added sugars’ and ‘bad’ fats. The impact of overeating and a lack of exercise has led to an overweight nation although the complexities of weight management are not as simple as calories in and calories out.

Being overweight is a risk factor for many diseases and the physiological effects it triggers such as inflammation are now widely recognised as being a contributory factor.  It’s often suggested that a diet overloaded with sugar and ‘bad’ fats encourages the growth of bad bacteria, but these effects don’t seem to be that clear cut. Another more straightforward explanation is that people who eat an unhealthy diet are less likely to eat the foods that support an environment that allows good bacteria to thrive such as vegetables, wholegrains and other high-fibre foods.

Five strategies to support the health of your microbiome

Whilst the overall quality of your diet can impact on the health of your gut, certain foods have been shown to be particularly beneficial in supporting the diversity of bacteria that live there.  Lifestyle factors and the use of medication have also been shown to impact on your microbiome.

1. Don’t underestimate the effects of stress

Stress is fast becoming a common side-effect of our modern lifestyle.  We all experience stress, sometimes on a daily basis, but the effects are usually short lived.  Problems can arise when stress becomes chronic, not only impacting on mental health but triggering inflammation within the body (3).  Stress can also increase the demand for certain nutrients such as the B vitamins and magnesium as well as influencing food choices that can result in a failure of the diet to provide everything the body needs.

Feeling ‘butterflies’ in your stomach or nausea are common symptoms of stress and illustrate how the brain is closely linked to the gut.  Sadness, happiness and anger are a few examples of the emotions that can affect the gastrointestinal (GI) tract, which is sensitive to such emotions.  In some cases, psychology combines with physical factors to cause pain and bowel symptoms that characterise conditions such as irritable bowel syndrome (4).  Psychosocial factors such as stress can influence the actual physiology of the gut, affecting movement and contractions of the GI tract, increasing inflammation and even making you more perceptible to infection (5).

The link between the gut and brain is referred to as the gut-brain axis and the association with gut bacteria is a new area of research.  Studies are beginning to unveil the potential impact this relationship between the gut and brain has on the microbiome.  Mental health is just one area of research and stress has been shown to alter the diversity of gut bacteria (6). These changes also appear to be amplified when stress is more severe or prolonged. In this regard, the concept of psychobiotics is being developed and refined to find ways of targeting the microbiota to help with mental health outcomes

Don’t dismiss the impact stress has on the body.  Addressing your mental health is just as important as the food you eat, exercise you take and sleep you get, all of which are intertwined.  Try exploring techniques such as meditation that has been proven to help with stress. There are many apps available that can help to teach you this practice.

2. Eat prebiotic foods in your diet

Certain fibres in foods are indigestible and commonly referred to as prebiotics.  Gut bacteria feed of these fibres, helping them to flourish and process by which they break them down (fermentation), produces short chain fatty acids.

The different types are prebiotic foods include:

  • Onions, garlic, leeks, asparagus and bananas contain inulin and fructooligosaccharides that act as prebiotics.
  • Oats and barley contain beta-glucans that act as prebiotics.
  • Starchy foods such as pasta, rice and potatoes form resistant starches (resistant to digestive enzymes) once they’ve been cooked and then cooled. Resistant starches act as prebiotics.

3. Watch your medication

Many people rely on the long-term use of medication to help manage the symptoms of their health condition. Aspirin and ibuprofen are types of Nonsteroidal Anti-inflammatory Drugs (NSAIDS) commonly used to treat inflammatory conditions such as rheumatoid arthritis, but these drugs have been shown to reduce levels of good bacteria in the gut (7).

Other medications such as antibiotics are prescribed as a short course to support the body’s ability to fight infection.  These drugs are not a friend of gut bacteria as they can wipe out swathes of both good and bad.  In certain cases, such as severe bacterial infections, they’re required to help the body recover but are of no use in fighting viral infections such as colds or flu.

Using probiotics alongside certain medications such as NSAIDS or after a course of antibiotics can help to re-balance your microbiome.

Another interesting issue surrounding antibiotics is their extensive use in the farming of food animals.  The issue is a topic of debate but eating less meat and choosing better quality meat may not only be better for your health but reduce the transmission of antibiotics through the food chain.

4. Include probiotic foods in your diet

Strains of bacteria that have been shown to have a positive health benefit are referred to as probiotics.  Bacteria from the Lactobacillus and Bifidobacterium family are some of the most widely researched strains.  One of the most common probiotic foods is live yoghurt, which contains strains such as Lactobacillus Acidophilus and Lactobacillus Casei.  These strains are also found in yoghurt ‘shot’ drinks that have become very popular. When you’re choosing live yoghurt or yoghurt products try opting for those that are low in sugar.

Fermented foods such as kimchi, kefir and miso also contain strains of bacteria that can support good gut health. These foods are now widely available in most supermarkets.

5. Take a probiotic supplement

Probiotic supplements offer a way of delivering large doses of specific bacteria to the gut.  Stick to preparations that contain well researched strains such as Lactobacillus and Bifidobacterium in a dose of at least 10 billion bacteria per serving.  To help with their transit to the gut, avoid taking with hot food and drinks or alcohol that can destroy them.

As the research linking gut bacteria to health and disease outcomes evolves, so does the potential role of probiotics supplements.  Their use and efficacy have recently come under scrutiny, but there’s still plenty of good quality research that points towards their beneficial role in health.

Prevention and treatment of diarrhoea

Bacterial strains such as Lactobacillus Rhamnosus and Lactobacillus Casei have been widely researched for their ability to prevent and reduce the severity of diarrhoea.  Research published in the Journal of the American Medical Association showed that taking probiotics helped reduce the risk of diarrhoea associated with antibiotic use by 42% (8).  Further research published in the Lancet showed that probiotics helped to reduce the risk of travellers’ diarrhoea by 8% and from all other causes in adults by 26% (9).

Immunity

The cells found in the gut are thought to make up almost 70% of the entire immune system, so it makes sense that it’s inextricably linked to immunity.  Research has shown how probiotic supplements containing certain strains can promote the production of antibodies. The same strains have also been shown to stimulate the activity of immune cells such as natural killer cells and T-lymphocytes that help to regulate immune responses.

Research has shown how probiotic supplements may prove beneficial for upper respiratory tract infections such as colds, coughs and flu. Research published in the British Medical Journal found that children who regularly took probiotics (Lactobacillus GG) had 19% fewer infectious diseases over three months compared with those that didn’t (10).

Obesity

This is new area of research and the question of whether obesity is linked to gut bacteria is not yet answered.  Data suggests that the composition of bacteria in the gut differs between people who are obese and those that are lean (11).  It’s also been shown that the typical Western-style diet rich in fat and refined carbohydrates may even increase the strains of bacteria linked to obesity (12).  Research has provided several potential reasons why the diversity of bacteria in the gut may be linked to obesity.  Certain bacteria are involved in the digestion of carbohydrates and fats (13), whilst others have the potential to increase inflammation in the body (14). Other may impact on the production of hormones that influence appetite (15).

Whilst in its early stage, this research highlights the future potential for probiotic supplements as part of personalised nutrition guidance to help in the fight against obesity.

Essential steps to good gut health

The bacteria in your gut play a role in health that’s essential to life.  New research not only helps to confirm this but is exploring the many benefits that go beyond digestion. Diet and lifestyle can both influence the diversity of bacteria in your gut and this can have a negative impact on your health.  Following a healthy balanced diet will help to maintain the health of your gut and the bacteria that reside in it as will addressing lifestyle factors such as stress. Research into the use of probiotic supplements is ever evolving but they can provide a useful way to help maintain the balance of bacteria in your gut.

Healthy gut plan

  1. Maintain a balanced diet and try to avoid foods high in sugar and ‘bad’ fats.
  2. Eat wide variety of plant-foods such as vegetables, nuts, seeds and wholegrains that are high in fibre and support efficient digestion.
  3. Include prebiotic foods in your diet – onions, garlic, bananas, oats, barley.
  4. Include probiotic foods in your diet – live yoghurt, kimchi, kefir and miso.
  5. Use relaxation techniques to address the issue of stress.
  6. Factor the use of medication into your diet and the effect on gut bacteria.
  7. Take a probiotic supplement that includes strains such as Lactobacillus and Bifidobacterium in a dose of at least 10 billion bacteria.

 

References

  1. https://www.bmj.com/content/361/bmj.k2179
  2. https://www.ncbi.nlm.nih.gov/pubmed/24388214
  3. https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3341031/
  4. https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4202343/
  5. https://www.ncbi.nlm.nih.gov/pubmed/15740474
  6. https://www.sciencedirect.com/science/article/pii/S2352289515300370
  7. https://www.ncbi.nlm.nih.gov/pubmed/26482265
  8. https://www.ncbi.nlm.nih.gov/pubmed/22570464
  9. https://www.ncbi.nlm.nih.gov/pubmed/16728323
  10. https://www.ncbi.nlm.nih.gov/pubmed/11387176
  11. https://www.ncbi.nlm.nih.gov/pubmed/27648960
  12. https://www.ncbi.nlm.nih.gov/pubmed/28199845
  13. https://www.ncbi.nlm.nih.gov/pubmed/15505215
  14. https://www.ncbi.nlm.nih.gov/pubmed/23985870
  15. https://www.ncbi.nlm.nih.gov/pubmed/27616451/