Spinach, walnut, pomegranate and feta salad (download as a PDF spinach-walnut-and-pomegranate-salad)

Serves 2

250 calories

Ingredients 

100g baby leaf spinach

Small handful of dill

¼ small onion, finely sliced

80g pomegranate arils

30g walnuts, lightly crushed

2 tsp pumpkin seeds, toasted

25g feta cheese, crumbled

Dressing

½ lemon, juiced

2 tbsp extra virgin olive oil

1 tsp honey

¼ tsp allspice

Small pinch of smoked paprika

½ small garlic clove, crushed

Pinch of sea salt

Method

1. Add the spinach, onion, pomegranate, walnuts, pumpkin seeds and feta to a medium-sized bowl with the oil and lemon juice then toss gently.
2. Add the dressing ingredients to a small bowl and whisk using a fork to combine well.
3. Dress the salad.
4. Serve on small plates.

Download as PDF (spinach-walnut-and-pomegranate-salad)