The blokes guide to going vegan

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The blokes guide to going vegan

The blokes guide to going vegan

Veganism is on the rise and research commissioned by the vegan society in 2016 showed that the number of vegans in the UK has increased by 360% over the last 10 years as a record number of people are choosing to avoid food derived from animals. Over 500,000 people aged 15 or over (more than one per cent of the population) have adopted this plant-based way of eating, making this one of the fasted growing lifestyle movements according to the Vegan Society.  Most vegans live in urban areas, with a quarter residing in London. A Mintel survey carried out in 2017 found that 11% of Britons had tried to follow a vegan diet at some point (1), whilst a previous report found that 33% of Brits had tried eating less meat to be healthier (2).

Vegan men

It wasn’t that long ago that Formula One superhero Lewis Hamilton said he was planning to go vegan full-time in an attempt to function at his healthiest and avoid damaging the planet.  “I stopped eating red meat two years ago”, he told the BBC.  Continuing, he said, “I think it’s the right direction and by letting people who are following me know, maybe that will encourage a couple of people to do the same thing”.  Other male vegan sports people include the footballers, Jermain Defoe and Dean Howell, and even heavyweights such as the British boxer David Hayes have made the switch to this plant-based way of eating. Hollywood celebrities have also followed suit with actors and musicians such as Jared Leto, Chris Martin, Woody Harrelson and Casey Affleck all reported to follow a vegan way of eating.

It still stands that more women are vegan but 37% are still made up of men (3) and the increase awareness of health and body weight amongst men may equally be driven these days by celebrity influence as it has always been amongst women. Recent research has suggested that even men who don’t like meat, find it upsets their digestion, or have been asked by a doctor to reduce consumption, still find it difficult to choose the vegetarian or vegan option when in public with other men.

Vegans in the UK

The growing trend towards veganism is reflected in the demand for meat-free food, which has increased by over 900% with this way of eating predicted by some sources to be one of the biggest food trends in 2018 (4,5).  Food industry insight provided by Foodable Labs reported that in 2018, fifty one percent of chefs in the US added vegan items to their menus.  The same report suggests that this rise is in part due to the influence of social media food and health bloggers as it showed a 79% increase in photos tagged as being vegan (6).

High street food outlets have recognised the increase and responded by offering more vegan options and certain branches of Pret are now solely offering vegetarian and vegan food. Dietary food labelling (including dairy and eggs) has also made it easier for vegans to choose their food when looking for something to eat on the High Street, although some restaurant options are still limited.

Benefits of veganism

Whilst some people choose to go vegan for ethical reasons (environmental damage from methane gases and deforestation, water scarcity and land degradation), others see this is a great way to improve their health and rightly so.  Research shows that non-meat eaters have healthier lifestyles compared to a typical omnivore diet. Plus, a well-balanced vegan diet is more likely to contain a greater quantity of fibre-rich wholegrain foods and pulses. It’s also been shown that vegans are more likely to exceed the daily recommended fruit and vegetable intake, which means gleaning a greater quantity of certain key vitamins and phytonutrients that help to protect the body from disease (7).

Studies also show associations between meat-free eating and a lower incidence of obesity (8), heart disease (9), high blood pressure (10), type 2 diabetes (11) and digestive disorders such as constipation (12).  Lifestyle habits do play a key role here and this doesn’t mean that following a vegan diet will definitely prevent you from developing these conditions.

Anecdotally, people who have gone vegan report better energy levels and overall wellness, but this could in part be to do with the fact that vegans have been shown to be healthier in general, more likely to exercise and less likely to smoke (13).

Men going vegan

Going vegan may pose challenges to certain men especially those programmed towards a ‘meat and two veg’ way of eating.  The vegan diet can be quite calorie restrictive, which means careful planning for men trying to maintain their body weight.  Men following a demanding fitness regime will also need to adjust their thinking towards how they source their increased requirement for protein. Certain nutrients are also more important for men’s health such as zinc, which is typically found in meat and seafood but easy to source from plant foods once you know which ones to include in your diet.

There’s absolutely no reason why anyone can’t glean everything they need on a vegan diet. The issue of nutrient sufficiency has nothing to do with the food and is more a case of people understanding what foods they should be including in their diet and how to incorporate them. Following a vegan diet does take a little more thought and planning, especially when you first start out, but once you begin to understand what this diet looks like in terms of food, then it’s no different to any other way of eating and the same basic principles of healthy eating apply.

What to expect and how to start

Firstly, you may find yourself feeling hungrier once you switch to a vegan diet, so you may need to be prepared to include a couple of snacks during the day and think about including certain more nutrient dense foods.  Switching to eating solely plants means you may be eating a larger volume of food but fewer calories so choosing the right foods to supply you with enough energy is key.

It’s essential to include foods such as nut butters, avocados, oils, nuts and seeds to your diet to maintain adequate energy levels. Try and make your meals up of a protein (see below), grain, and healthy fats (nut, seed, oil, tahini, avocado, nut or seed). Explore dressings and sauces to accompany your meals. If you do get hungry then fill the gap with dips (bean or veggie based), nuts, seeds, soya yoghurt with toppings, smoothies (try adding oats for extra protein) or breads (topped with nut butter, avocado or banana).

Secondly, there’s likely to be a greater burden on cooking and preparing meals so work out your go-to meals to make things a little easier.  This might be a tofu or vegan Quorn stir-fry or one pot dishes such as a bean-based chilli that can be batch cooked and frozen for future meals.

Thirdly, you may experience bloating and gas when you make the switch to eating more beans, pulses and other high fibre foods. This will pass as your body adapts to this way of eating.

You may want to ease yourself in gently to veganism by starting with eliminating animal flesh then after a few weeks cutting out eggs and dairy.

Nutrients you may want to focus on as you begin vegan eating

A balanced diet is bedrock to good nutrition but if you’re used to eating animal foods as the main component of your diet then you may want to consider how you source certain nutrients in your diet.

Protein

There’s a current obsession with protein and whilst the richest sources are found in animal foods, there’s no reason you can’t get everything you need from plants. The trick is to include a source of vegan protein with every meal.  The richest sources are tofu, beans, lentils, pulses and vegan Quorn but other sources include quinoa, nuts, nut butters and seeds.  You will also glean a little protein from foods such as breads, pasta and rice.  The idea of pairing proteins is outdated so just mix and match them across the day to get a good intake of all the amino acids that make up this macronutrient.

Zinc

Zinc is an important part of many enzymes and has a role to play in immunity, processing carbohydrates, fats and proteins from foods and wound healing. The recommended daily intake for zinc is set higher for men as it plays a key role in maintaining prostate health, testosterone levels and overall reproductive health.

There’s a suggestion that vegans may fall short of this mineral in their diet but there are plenty of plant foods containing zinc. There’s also the issue of absorption, which is thought to be less from plant sources so just being mindful to include plenty of zinc-rich foods in your diet such as spinach, nuts, seeds, cocoa powder, mushrooms, beans, breads and cereal products will do the trick.

Vitamin B12

Vitamin B12 is mostly found in foods of animal origin so vegans should try to include fortified products such as plant milks and breakfast cereals in the diet. Yeast extract is one of the few vegan-friendly natural sources of vitamin B12. Contrary to popular belief, spirulina and other algae products are not reliable sources of this vitamin

Iron

Low intakes of iron can lead to tiredness, fatigue and low mood as this mineral is required to make red blood cells that carry oxygen around the body. The type of iron found in meat is more easily absorbed by the body than plant-based sources, but you can increase the uptake by partnering them with a source of vitamin C such as serving fruit juice with your breakfast cereals or combining red peppers with pulses, beans and lentils. Avoiding tea with meals can also help maximise the absorption of iron from your food. Good sources include pulses, nuts, seeds, fortified breakfast cereals, tofu, tempeh, dark green leafy vegetables, dried fruit, molasses and dried spices.

Calcium

Calcium is essential for the good health of your bones and is also required for proper muscle and nerve function. Although dairy is often (falsely) thought to be one of the only sources of this mineral, you can glean more than enough from foods such as tofu, almonds, dark green leafy vegetables, sesame seeds, tahini and fortified plant-milks. Try eating two or three servings of calcium-rich foods on a daily basis.

Omega 3

Omega 3 fatty acids cannot be made in the body. The two most important are called eicosapentaenoic acid (EPA) and docosahexeanoic acid (DHA), which are predominantly found in oily fish.  Another type of Omega 3 called alphalinolenic acid (ALA) can be found in foods such as dark green leafy vegetables, quinoa, walnuts and chia seed oil.  This Omega 3 fatty acid is converted to EPA and DHA in the body, but the conversion rate is poor, so you may want to consider supplementing your diet with a vegan Omega 3 supplement (sourced from algae).

Store cupboard essentials for all vegans

  • Nuts
  • Seeds
  • Nut butters
  • Oils (extra virgin olive, rapeseed, sesame, chia)
  • Soy (tofu, miso, tempeh)
  • Fortified plant milks
  • Yeast extract
  • Dried spices
  • Cocoa powder
  • Quinoa
  • Canned beans, pulses and lentils
  • Tahini
  • Avocado
  • Hummus
  • Dried fruit
  • Wholegrains (oats, barley, brown rice, spelt)
  • Wholemeal pasta and breads
  • Vegan Quorn
  • Yeast extract
  • Fortified cereals

There’s no reason why anyone can’t get everything they need from a vegan diet.  Certain nutrients such as zinc are particularly important for men and they may also need to consider their overall energy and protein intake if they are trying to gain or maintain body weight alongside a heavy training regime.  They key is planning and understanding how to create quick and easy vegan meals to reduce the burden of cooking.  Supplements such as a multivitamin and mineral or omega 3 may be worth investing in as you begin the transition to vegan eating to insure you are getting everything your body needs.

 

  1. https://store.mintel.com/uk-meat-free-foods-market-report
  2. https://store.mintel.com/healthy-lifestyles-uk-october-2016
  3. https://www.ipsos.com/sites/default/files/migrations/en-uk/files/Assets/Docs/Polls/vegan-society-poll-2016-topline.pdf
  4. https://www.just-eat.ie/blog/plant-based-diet-2018/
  5. https://foodrevolution.org/blog/vegan-statistics-global/
  6. https://www.independent.co.uk/life-style/food-and-drink/vegan-dishes-chefs-restaurant-menus-added-2018-veganism-trend-us-a8511526.html
  7. https://www.ncbi.nlm.nih.gov/pubmed/26707634
  8. https://www.ncbi.nlm.nih.gov/pubmed/26138004
  9. https://www.ncbi.nlm.nih.gov/pubmed/24636393
  10. https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5466938/
  11. https://www.ncbi.nlm.nih.gov/pubmed/21983060
  12. https://www.ncbi.nlm.nih.gov/pubmed/10466166
  13. https://www.ncbi.nlm.nih.gov/pubmed/23583444

 

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