I’ve worked with some of the UK’s largest food and health companies as well as organisations involved in public health, which has included schools, care homes, government agencies and the NHS.
More
Nutrition Training
Over the last decade I have accumulated many hours of teaching time at all levels up to and including university lecturing. I am equally happy delivering existing company training materials or developing bespoke training packages for clients.
More
Food and Cooking
The key to cooking moreish, healthy food is to maximise on flavour using spices, herbs and umami flavours (that mild but lasting aftertaste that is difficult to describe) and I can teach you how to do this by building up your own core set of flavours and basic food combinations based around your tastes and food preferences.
More
Media Work
I am fully media qualified, and have experience of working with the press, radio and Television. My work has allowed me to establish close relationships with the health media in particular and regularly contribute and write about nutrition, health and food.
More