Month: March 2015

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Nutrition Consultant

Nutrition Consultant

I’ve worked with some of the UK’s largest food and health companies as well as organisations involved in public health, which has included schools, care homes, government agencies and the NHS.
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Food and Cooking

Food and Cooking

The key to cooking moreish, healthy food is to maximise on flavour using spices, herbs and umami flavours (that mild but lasting aftertaste that is difficult to describe) and I can teach you how to do this by building up your own core set of flavours and basic food combinations based around your tastes and food preferences.
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Media Work

Media Work

I am fully media qualified, and have experience of working with the press, radio and Television. My work has allowed me to establish close relationships with the health media in particular and regularly contribute and write about nutrition, health and food.
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